Yes, it’s important to wash potatoes even if you’re going to peel them. Potatoes can carry dirt and bacteria from the soil, which can contaminate your knife or cutting board and pose a risk of foodborne illness.
How to Wash Potatoes:
- Soak: Submerge the potatoes in cold water for 15–30 minutes to loosen dirt.
- Scrub: Use a vegetable brush to scrub them under running water.
- Remove: Cut off any eyes or sprouts, then pat them dry.
For recipes where you leave the skin on, like baked potatoes, thorough scrubbing is especially important. Avoid washing potatoes before storing them to prevent moisture, which can lead to rot. Store them in a cool, dark place with good airflow for a longer shelf life.
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